Soup of the day or salad

2nd Course
Choice of:

Meatloaf over roasted vegetables & polenta finished with merlot wine reduction or

SoVino's Texas Chili w/ beef & Veal served w/ red beans topped with white cheddar & served over ginger mashed potatoes or

SoVino's BBQ pork ribs served w/ vegetable casserole & polenta cake.

3rd Course

Choice of:

S'mores by the campfire for two or Chocolate Brownies

A delicious meal for a great price. Depend on two great evenings to spend with family, friends, that special someone or just you and a perfect glass of wine.

For reservations call 713-524-1000.

Menu for month of March 2010.